Following their thrilling T20 World Cup victory, the Indian cricket team, led by captain Rohit Sharma, met with Prime Minister Narendra Modi for a celebratory breakfast meeting.
Indian archer Prathamesh Jawkar signs off with silver at World Cup Final; Verma, Aditi, Jyothi falter
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Images from the Women's Premier League 2023 match between UP Warriorz vs Mumbai Indians played at the Brabourne Stadium in Mumbai on Sunday.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
World No. 15 Sindhu, who will be eyeing her third Olympic medal at the Paris Games in two months time, will face second seed and world no. 7 Wang Zhi Yi of China in the summit clash.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
This recipe is for those of you who like your mutton a little tangy and spicy.
10 recipes our readers savoured this year.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Bored of rava upma? Try this savoury pancake recipe.
Mumbai Indians dished out a superlative bowling performance to eke out a one run win over Pune Warriors in a nail-biting Indian Premier League match on Thursday.
'When I was rejected last year, I told myself I won't give up.'
Satwiksairaj Rankireddy and Chirag Shetty hardly broke a sweat while defeating the Chinese pair of Chen Bo Yang and Liu Yi to win the Thailand Open men's doubles crown in Bangkok on Sunday.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
'...be it a comedy, thriller or a love story.' 'The bhindi costs Rs 30 per kilo, but the price of potato remains unchanged.'
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Pakistan were bundled out for a below-par 108 after opting to bat first. India then chased down the target with as many as 35 balls to spare.
Japanese cuisine gets a vegetarian twist in India.
Ahead of the day-long Opposition meeting on Friday, Samvad Bhavan, Rajkiye Atithisala and Sadaquat Ashram have got a facelift.
The consulate officials said the two were in good health and their relatives have been informed of their impending release. The case has shocked hundreds of expat families in the Kingdom.
Who owns a recipe, and should one fight over its origins?
'The film-literate public in Kerala are not happy watching run-of-the-mill movies.'
Looking for fun things to do as family during this sunny season?
An exhibition on the origins of Indian art, culture, handicrafts, and India's grassroots farming innovations is scheduled for September 9 and 10.
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
A healthy recipe with coriander seeds and nuts.
Born to a Jamaican father and an Indian mother, Harris, 55, is the first Indian-origin and first Black woman to be picked by a major American political party for the top post.
India's HS Prannoy showed nerves of steel, advancing to his third successive quarterfinals at the World Championships.
Mother's Day reminded me of how my mom learned to cook Indian food.
